Join us for New Year’s Eve at Isca with an evening of seasonal dining and live jazz
SAMPLE MENU
Five Courses
Oat and treacle bread, Wildfarmed sourdough, whipped butter
Confit egg yolk, potato mousse, hen of the woods & rye
Lobster ravioli, pickled fennel, bisque, Sichuan pepper
Trenchmore Farm beef fillet, spinach, duck liver & bordelaise sauce
Todoli citrus parfait, sheeps milk ice cream
Apple tart tatin, Bruadar ice cream
—




