Join us for a special evening in collaboration with Hassocks-based wine estate Artelium.
Enjoy a seasonal five-course menu, thoughtfully paired with five drinks from Artelium’s collection of wines and spirits, each chosen to complement the flavours of each course.
Rooted in creativity and craftsmanship, Artelium produces exceptional English wines shaped by the character of its Sussex vineyards. Sharing Isca’s ethos of provenance, seasonality and the natural landscape, the evening brings together the best of Sussex food and drink.
Throughout the evening, Julie and Toby from Artelium will introduce each pairing, sharing the stories, inspiration and passion behind the drinks.
SAMPLE MENU
Five Courses
Raw Orkney scallop, Todoli citrus & winter radish
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Linguine, Lord of the hundreds cheese
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Dry aged duck, Walled garden quince, celeriac
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Walled Garden shiso and makrut lime sorbet
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Dark chocolate, port roasted fig & woodruff




