The Role
As Commis Chef, you are developing your skills within a professional kitchen environment across both Isca and Edie’s Kitchen. You support the team with preparation and service, learning techniques, systems and standards while building confidence and consistency in your work.
What You’ll Be Responsible For
Food Preparation & Quality
• Supporting food preparation across sections
• Cooking dishes under supervision during service
• Maintaining quality and consistency as trained
• Learning recipes, techniques and kitchen standards
Teamwork & Development
• Working closely with Chefs de Partie and senior chefs
• Taking feedback positively and applying it
• Building skills through training and experience
• Showing pride, curiosity and a strong work ethic
Operations
• Completing prep tasks accurately and on time
• Ensuring correct storage, labelling and stock rotation
• Keeping work areas clean, organised and stocked
• Supporting service flow as directed
• Following opening and closing procedures
Compliance & Safety
• Following food safety, hygiene and HACCP standards
• Working safely with equipment and knives
• Maintaining cleanliness and personal hygiene standards
To apply: email your CV & covering letter to: [email protected]
