The Role
As Assistant Restaurant Manager, you are a key leader on the restaurant floor. You support the Restaurant Manager in delivering exceptional service, lead shifts, and help ensure that standards are executed consistently at every stage of the guest experience. You are organised, proactive and detail-focused, with a genuine passion for hospitality and team development.
What You’ll Be Responsible For
Guest Experience
• Supporting the delivery of a refined, warm and attentive dining experience
• Acting as a visible point of contact for guests during service
• Handling guest feedback professionally and escalating when needed
• Ensuring consistency across every table and every service
Operations
• Supporting the day-to-day running of the restaurant
• Leading shifts and ensuring smooth, well-paced service
• Ensuring the restaurant is set up, staffed and service-ready
• Maintaining standards of cleanliness, presentation and compliance
Leadership & Culture
• Leading by example on the floor — calm, professional and positive
• Supporting strong communication between FOH, kitchen and bar
• Helping create a collaborative and high-performing team culture
People Management
• Supporting recruitment, onboarding and training
• Coaching and developing junior team members
• Supporting performance management and development conversations
• Delivering clear and engaging pre-service briefings
Commercial Awareness
• Supporting labour control and efficient shift planning
• Helping manage operational costs and minimise waste
• Supporting revenue through strong product knowledge and service
Commercial Awareness
• Supporting labour control and efficient shift planning
• Helping manage operational costs and minimise waste
• Supporting revenue through strong product knowledge and service
To apply: email your CV & covering letter to: [email protected]
